Coriander, also known as cilantro, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Coriander, a feathery annual plant of the parsley family, is also known by the name cilantro. The name coriander is usually used to refer to the dry fruits and seeds. The plant's delicate young leaves are known as cilantro.
coriander was used in India for relieving gastrointestinal discomfort, respiratory, and urinary complaints; additionally, in some areas of Pakistan, the whole plant of coriander has folk medicinal uses to treat flatulence, dysentery, diarrhea, and vomiting
| Calories : | 2 |
| Fat : | 1 gram |
| Carbohydrates : | 1 gram |
| Protein : | 1 gram |
| Fiber : | 1 gram |
| Sugar : | 1 gram |
